What are the advantages of food cartoning machine compared with manual cartoning?

Compared with manual boxing, the food cartoning machine has the following advantages:

High efficiency: the food cartoning machine adopts automatic production, which can complete the cartoning task at a faster speed, which greatly improves the cartoning efficiency compared with manual cartoning. Moreover, the cartoning machine has the ability of continuous operation and can work for a long time without fatigue or early shutdown.

High accuracy: The food cartoning machine adopts a precise control system, which can accurately control the cartoning position, angle and strength and ensure the cartoning accuracy. However, due to human factors, there is a certain error in manual boxing, and it is impossible to ensure that the position and angle of each boxing are exactly the same.

Save labor cost: Food cartoning machine can replace part of manual operation, thus reducing labor cost. Manual boxing requires a certain number of workers, training and management, and there is also a certain degree of employee mobility, while the boxing machine only needs a few people to operate and maintain, which greatly saves human resources.

Improve product quality: the food cartoning machine can maintain a relatively constant speed and strength during cartoning, which is not easy to cause food collision, deformation or damage, and ensure product quality. However, manual boxing is limited by factors such as workers' technical level and fatigue, which may lead to human errors and reduce product quality.

Improve safety: The food cartoning machine has safety protection measures to prevent workers from being accidentally injured during operation. Compared with manual boxing, the boxing machine will have corresponding safety facilities during operation, such as protective cover, emergency stop button, etc. Once an abnormal situation occurs, it can quickly stop and troubleshoot the problem to protect the safety of workers.

Strong adjustability: the food cartoning machine has certain adjustability, which can be adjusted according to different products, and it is more flexible to adapt to different sizes and shapes of food cartoning. However, manual boxing requires manual adjustment according to different products, and the operation is relatively cumbersome.

Hygienic production environment: the food cartoning machine has a closed structure, which can effectively prevent dust, impurities and other foreign substances from entering the food packaging. In the process of manual boxing, foreign substances will inevitably be introduced because of the operation of workers, which will easily lead to food pollution.

Systematic management: The food cartoning machine is equipped with a special control system, which can record and monitor the cartoning process, provide data analysis and statistics, and help enterprises to carry out production management and quality control. However, manual boxing can not carry out such systematic management and data analysis, and it is difficult to provide quantitative data support.

Reduce the packaging cost: The food cartoning machine can automatically complete the sealing and labeling processes, thus reducing labor participation and material waste, and reducing the packaging cost. In addition, the cartoning machine can be adjusted according to the needs in the cartoning process, which saves the use of packaging materials.

Enhance corporate image: Enterprises that adopt food cartoning machines can not only improve production efficiency and product quality, but also reduce human errors and quality problems, making their image more professional. At the same time, the adoption of automatic cartoning machine can also improve the scientific and technological content and competitiveness of enterprises and attract more customers and partners.

To sum up, the food cartoning machine has the advantages of high efficiency, high accuracy, saving labor costs, improving product quality, improving safety, strong adjustability, hygienic production environment, systematic management, reducing packaging costs and enhancing corporate image. These advantages make the food cartoning machine widely used in the food industry and become an important tool to improve production efficiency and product quality.